Gluten-Free Muffins Recipe




  1. Preaheat oven to 375º
  2. Mix dry ingredients together in a large bowl. Make a well in the center and add eggs. beat eggs, then add oil milk and vanilla.
  3. Stir together until dry ingredients are fairly well moistened. 
  4. Stir in fruit and/or nuts.
  5. Divide batter into 12 greased muffin cups. 
  6. Bake for 20-25 minutes unitl lightly browned (I’m paranoid about underbaking, so I always end up baking until medium brown ).
  7. Remove from pan immediately, and cool on a wire rack.
  8. Enjoy!