Gluten-Free Muffins Recipe


  • 2 cups gluten free flour mix
  • 2/3 cup sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon of guar gum (optional: your muffins will come out softer if you use it, but they will hold together even if you don’t)
  • 1/4 teaspoon salt
  • 2 egg
  • 1/2 cup oil 
  • 1/2 cup milk or yogurt (yogurt makes for much softer muffins)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups of fresh or frozen (unthawed) fruit and/or nuts


  1. Preaheat oven to 375º
  2. Mix dry ingredients together in a large bowl. Make a well in the center and add eggs. beat eggs, then add oil milk and vanilla.
  3. Stir together until dry ingredients are fairly well moistened. 
  4. Stir in fruit and/or nuts.
  5. Divide batter into 12 greased muffin cups. 
  6. Bake for 20-25 minutes unitl lightly browned (I’m paranoid about underbaking, so I always end up baking until medium brown ).
  7. Remove from pan immediately, and cool on a wire rack.
  8. Enjoy!