Easy Bavarian Cream Recipe

gluten-free eclairs recipe



  1. Whisk together first three ingredients in a sauce pan
  2. Add milk, mix well, and heat over medium heat until mixture becomes thick, and begins to bubble
  3. Remove from heat, and add butter
  4. Beat cream until stiff peaks form
  5. Set aside
  6. Beat egg yolks and vanilla into pudding
  7. Fold in beaten cream
  8. spoon into piping bag, and use to fill cream puffs, or eclairs