Name: Gluten-Free Eclairs Recipe
Ingredients: 1 cup milk; 4 tablespoons butter; 1/8 teaspoon salt; 1 cup of gluten-free flour mix; 1/2 teaspoon guar gum; 4 large eggs at room temperature; 1 batch of bavarian cream (recipe below); 3/4 cup chocolate chips; 1/4 cups cream

Easy Bavarian Cream Recipe

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This Bavarian Cream is so good paired with these chocolate eclairs!

Author: Elise

Ingredients

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1/2 cup sugar
3 Tablespoons cornstarch
1/4 teaspoon salt
1 cup milk
2 egg yolks
1 Tablespoon butter
3/4 teaspoon vanilla
1/4 cup heavy whipping cream

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Instructions

Whisk together first three ingredients in a sauce pan
Add milk, mix well, and heat over medium heat until mixture becomes thick, and begins to bubble
Remove from heat, and add butter
Beat cream until stiff peaks form
Set aside
Beat egg yolks and vanilla into pudding
Fold in beaten cream
spoon into piping bag, and use to fill cream puffs, or eclairs

Find it online: https://www.frugalfarmwife.com/article/gluten-free-eclairs-recipe/