Gluten-Free Chocolate Gooey Butter Cake

chocolate gooey butter cake gluten free

5 from 1 reviews



For the Cake Layer:

For the Cheesecake Layer:


  1. Preheat oven to 350º
  2. Lightly grease a 9×13 inch baking dish and set aside.
  3. In a large bowl, combine flour mix, xanthan gum (if using), cocoa, sugars, baking powder, baking soda, and salt
  4. Add butter, eggs, and vanilla. Mix until completely incorporated.
  5. In a second large bowl, combine cheesecake layer ingredients and beat until smooth.
  6. Press cake layer mixture into prepared baking dish.
  7. Pour cheesecake mixture on top, and spread evenly.
  8. Bake in center of the oven for 35-40 minutes, until cake no longer jiggles when moved (the toothpick test won’t work on this cake!)
  9. Remove from oven and allow to cool.
  10. Once cake is cool, cut into squares and serve.
  11. Store any leftovers in the refrigerator for up to a week.
  12. Enjoy!