Gluten-Free Chocolate Chip Pumpkin Bread




  1. Preheat oven to 350º
  2. Combine dry ingredients and set aside
  3. Beat together sugar, eggs, vanilla, oil, and pumpkin
  4. Stir in flour mixture 
  5. Add in 1 – 1 1/2 cups of chocolate chips
  6. Divide between 2 greased 8×4 inch loaf pans 
  7. Top with an additional 1/2 cup of chocolate chips
  8. Bake in center of oven for 50-60 minutes until a toothpick comes out clean
  9. Remove from oven and let cool ten minutes before loosening sides from pans, and turning out onto a cooling grid. 
  10. Let cool for at least 15 more minutes before slicing.
  11. Enjoy!


To make muffins: divide batter between 24 greased muffin tins, and bake 15-20 minutes.