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Gluten-Free Chocolate Cake Recipe

recipe for gluten-free chocolate cake

Ingredients

Scale
  • 2 cups of cake mix (recipe here)
  • 1/2 cup of cocoa powder
  • 1 tsp. instant coffee (optional)*
  • 2 eggs
  • 1/3 cup of oil (I use light olive oil)
  • 1 cup of yogurt

Instructions

  1. Preheat oven to 350º.
  2. Combine cake mix, cocoa powder, and coffee in a bowl. 
  3. Add rest of ingredients and stir until well moistened. Beat on medium speed for 2 minutes.
  4. Pour into greased and flour 8 inch pan, or 12 muffin cups.
  5. Bake 30-40 minutes for the pan, or 15-20 minutes for the muffin cups, or until a toothpick inserted into center of cake comes out clean.
  6. Let cool ten minutes. Turn onto towel covered cooling rack.
  7. Let cool completely before icing. 
  8. Enjoy!

*Coffee really intensifies the chocolate flavor. You won’t be able to actually taste the coffe as such.

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