1. Preheat oven to 350º.
2. Combine cake mix, cocoa powder, and coffee in a bowl. 
3. Add rest of ingredients and stir until well moistened. Beat on medium speed for 2 minutes.
4. Pour into greased and flour 8 inch pan, or 12 muffin cups.
5. Bake 30-40 minutes for the pan, or 15-20 minutes for the muffin cups, or until a toothpick inserted into center of cake comes out clean.
6. Let cool ten minutes. Turn onto towel covered cooling rack.
7. Let cool completely before icing. 
8. Enjoy!

*Coffee really intensifies the chocolate flavor. You won’t be able to actually taste the coffe as such.