Gluten-Free Chocolate Cake Recipe
This gluten-free chocolate cake is moist, delicious, and so simple to make.
- Prep Time: 20-25 minutes
- Cook Time: 30-40 minutes
- Total Time: 50-65 minutes
- Yield: 8-10 servings 1x
Ingredients
Scale
- 2 cups of cake mix (recipe here)
- 1/2 cup of cocoa powder
- 1 tsp. instant coffee (optional)*
- 2 eggs
- 1/3 cup of oil (I use light olive oil)
- 1 cup of yogurt
Instructions
- Preheat oven to 350º.
- Combine cake mix, cocoa powder, and coffee in a bowl.
- Add rest of ingredients and stir until well moistened. Beat on medium speed for 2 minutes.
- Pour into greased and flour 8 inch pan, or 12 muffin cups.
- Bake 30-40 minutes for the pan, or 15-20 minutes for the muffin cups, or until a toothpick inserted into center of cake comes out clean.
- Let cool ten minutes. Turn onto towel covered cooling rack.
- Let cool completely before icing.
- Enjoy!
*Coffee really intensifies the chocolate flavor. You won’t be able to actually taste the coffe as such.