Gluten-Free Cake Doughnut Holes
Have you ever tried to make doughnuts at home? It’s way easier than you could imagine, and this gluten-free recipe is so tasty!
Ingredients
Scale
- 1 egg
- 1/2 cup milk
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 Tablespoon butter, melted
- 3 cups gluten-free flour mix
- 1 teaspoon xanthan gum
- 2 cups powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla
Instructions
- Mix first seven ingredients together in a large bowl.
- Stir flour and gum together (or omit gum if your mix already includes it).
- Add flour mix to wet ingredients and mix well.
- At this point, you can roll the dough into a log, wrap in saran wrap, and refrigerate for up to 24 hours.
- OR
- Roll dough out about 1/3-1/2 inch thick on a floured surface, and cut into your desired shape.
- Fry in a deep fat fryer at about 365º until golden brown on the bottom side.
- Flip, and fry again.
- Drain on paper towels, or a wire rack.
- Mix powdered sugar, milk, and vanilla in a small bowl.
- Dip doughnuts into icing glaze, and drain again.
- Enjoy!