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gluten-Free blueberry Banana Muffins

blueberry banana muffins, gluten-free

Ingredients

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Instructions

  1. Preheat oven to 350º
  2. Purée bananas in a food processor or blender
  3. Add yogurt, eggs, vanilla, and sugar
  4. Pulse to mix
  5. Combine flour, baking powder, bakign soda, salt, and xanthan gum in a separate bowl
  6. Add to food processor and pulse to combine
  7. Stir in blueberries by hand
  8. Divide evenly between twelve greased (or cupcake liner-lined) muffin cups.
  9. place in center of preheated oven and bake for 18-20 minutes until the muffins begin to brown and are firm to touch (the toothpick test won’t work on these because of the blueberries)
  10. Remove from oven and let rest for five minutes before removing from muffin tin and serving.
  11. Enjoy!
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