Gluten-Free Blackberry Crumble
Food allergies? You won’t even know this amazing blackberry crumble is gluten-free!
Ingredients
Scale
- 1/2 cup butter (one stick)
- 2 1/2 cups homemade gluten free cake mix
- 1 tsp. vanilla
- 1 quart (4 cups) blackberries, or other fruit or pie filling.
Instructions
- Layer blackberries into bottom of an 8×8 cake pan.
- Melt butter. Mix in cake mix and vanilla. Stir until well mixed. Mixture should be quite crumbly. if it’s not, add a little more cake mix until it is.
- Sprinkle topping mixture onto the fruit.
- Bake at 350º for 20-30 minutes or until nicely browned on top.
Enjoy!