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Gluten-Free Blackberry Crumble

this gluten-free blackberry crumble recipe is to die for!

Food allergies? You won’t even know this amazing blackberry crumble is gluten-free!

Ingredients

Scale
  • 1/2 cup butter (one stick)
  • 2 1/2 cups homemade gluten free cake mix
  • 1 tsp. vanilla
  • 1 quart (4 cups) blackberries, or other fruit or pie filling.

Instructions

  1. Layer blackberries into bottom of an 8×8 cake pan.
  2. Melt butter. Mix in cake mix and vanilla. Stir until well mixed. Mixture should be quite crumbly. if it’s not, add a little more cake mix until it is.
  3. Sprinkle topping mixture onto the fruit.
  4. Bake at 350º for 20-30 minutes or until nicely browned on top.

Enjoy!

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