Gluten-Free Apple Fritters
These delicious, gluten-free apple fritters are easy to make, and so tasty!
Ingredients
Scale
- 1 1/3 cups gluten-free flour mix
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp guar gum
- 1/2 tsp salt
- 1 teaspoon cinnamon
- 2 eggs, beaten
- 2/3 cup milk
- 1 tsp vanilla
- 2 – 2 1/2 cups peeled, cored, and chopped apples
Glaze:
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 3–4 tablespoons water
Instructions
- Stir dry ingredients together.
- Blend in milk and eggs.
- Stir in apples. Note: You will feel like there are way too many apples compared to batter, but believe me, it’ll work!
- Drop from tablespoon into deep, hot oil.
- Fry until golden, flipping partway through.
- Drain on paper towels. Sprinkle with powdered sugar, cinnamon sugar, or glaze.
- To make glaze, combine powdered sugar, vanilla, and water until smooth. Dip fritters in glaze, and drain on a cooling grid placed over a cookie sheet to catch drips.
- Serve while warm (if possible)
- Enjoy!