Gluten-Free Apple Crisp Recipe
- 1 1/2 cups gluten-free oatmeal
- 1 1/2 cups gluten-free flour – avoid using a flour mix, as they contain too much starch. Instead use a mix of flours such as rice, sorghum, and millet.
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup butter, melted
- 5-6 apples, cored, and diced
- 2 Tablespoons lemon juice
- 2 Teaspoons cinnamon
- 1/2 teaspoon nutmeg
Ingredients
Scale
- Preheat oven to 350 degrees.
- Mix first five ingredients together to make the crisp mixture
- Toss apples with lemon juice, cinnamon, and nutmeg, then spread evenly over a 9×13 inch baking pan
- Top with crisp mixture
- Bake for 45 minutes until the topping begins to brown at the edges.
- Serve while warm, with ice cream if desired
- Enjoy!