Easy Clam Chowder Recipe
Ingredients
Scale
- 2 (6.5 ounce) cans mined clams
- 1 onion, chopped
- 1–2 stalks celery. chopped
- 1–2 carrots, chopped
- 3–4 potatoes, peeled and cubed
- 2 Tablespoons butter
- 1 quart of milk
- 2Tablespoons cornstarch
- Salt and pepper
Instructions
- Melt butter in skillet, add onions and celery, and sauté over medium-low heat until crisp-tender
- Drain juice from clams into skillet, add potatoes and carrots, and cover
- Steam vegetables until just tender
- Add 3 cups of milk, and gently heat mixture back up until steaming, but not boiling
- Combine cornstarch with the remaining cup of milk and add to soup mixture to thicken
- Season with salt and pepper
- Stir in clams just before serving
- Enjoy!
Find it online: https://www.frugalfarmwife.com/article/easy-clam-chowder-recipe/