Name: Dill Pickle Recipe
Ingredients: 4 cups water; 4 cups distilled vinegar; 1/2 cup canning salt (this can be pretty much any salt that isn’t iodized); 1 clove of garlic per jar; 1 rounded teaspoon of dill weed, or half a dill head per jar; 1 small cayenne pepper or jalapeño slice per jar (optional)

Dill Pickle Recipe

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Ingredients

Scale

Cucumbers

4 cups water
4 cups distilled vinegar
1/2 cup canning salt (this can be pretty much any salt that isn’t iodized)
1 clove of garlic per jar
1 rounded teaspoon of dill weed, or half a dill head per jar
1 small cayenne pepper or jalapeño slice per jar (optional)

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Instructions

Bring water, vinegar, and salt to a boil
While the brine is heating pack clean canning jars with cucumbers, garlic, dill weed, and pepper
When brine is hot, fill jars to within 1/2 inch of top
Top with flats and rings
Process in a water bath canner – 5 minutes for pints, 10 minutes for quarts
Store in a cool, dark place
Let cucumbers brine for at least four days before eating
Enjoy!

Find it online: https://www.frugalfarmwife.com/article/dill-pickle-recipe/