Coconut Flour Brownies

raspberry coconut flour brownies



  1. Preheat oven to 325º
  2. grease a muffin tin, or 9×9″ baking dish.
  3. Beat eggs in a large mixing bowl.
  4. Add agave or honey, cocoa, vanilla, and salt.
  5. Melt butter or coconut oil, and add to mixture.
  6. Stir in coconut flour – you may need to use egg beaters to mix out all the lumps.
  7. Gently stir in raspberries.
  8. Place in center of oven and bake for 25-30 minutes, until brownies are no longer gooey in the middle.
  9. Let cool slightly before removing from pan and serving. 
  10. Enjoy!