Cheese Sausage and Grits Breakfast Casserole
Try this delicious recipe for your next brunch. Cheesy sausage and grits are all you need!
Ingredients
Scale
- 1 pound bulk sausage
- 1 cup dry grits
- 4 cups water
- 1/2 teaspoon salt
- 1/4 cup butter
- 1 cup Cheddar cheese + 1/4 cup for garnish
- 1/4 teaspoon paprika powder
- parsley for garnish
Instructions
- Preheat oven to 350º
- Brown and crumble sausage.
- Combine grits, water, and salt in saucepan.
- Heat over medium heat, stirring occasionally until mixture is thick and bubbly.
- Add sausage, butter, and cheese to grits and stir well.
- Pour mixture into a buttered 8×8 pan.
- Sprinkle with additional cheese, paprika, and parsley.
- Bake for 25 minutes.
- Remove from oven and let rest 10-15 minutes before serving.
- Enjoy!