Black Bean Chili
This super easy, and super tasty, chili is perfect for your whole family. Mine LOVES it!
- Prep Time: 15-20 minutes
- Cook Time: 3-4 hours
- Total Time: 3.5 - 4.5 hours
- Yield: 8-10 servings 1x
- Category: Crock Pot
Ingredients
Scale
- 4 ½ cups cooked black beans (or three 15oz cans, undrained)
- 1 pound ground beef
- 1 onion, diced
- 1 15oz can of tomato sauce
- 1 ½ tablespoons chili powder
- 1 tablespoon cumin powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil leaves
Instructions
- Brown ground beef in a skillet with onion. While it’s cooking, the rest of the ingredients in a pot or saucepan. If you’re not using canned beans, add enough water (or bean broth) to make it your desired consistency.
- Add in ground beef and onion. To enhance flavors, let the soup simmer in a pot or crockpot, for up to several hours.
- Serve with your choice of sour cream, cheese, green onions… or whatever you like on your chili.
- Enjoy!
Find it online: https://www.frugalfarmwife.com/article/black-bean-chili/