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Beet Fruit Leather Recipe

Ingredients

Scale
  • 2 bananas
  • 2 cups mixed fruit such as strawberries, blueberries, and peaches
  • 1 can beets, drained

Instructions

  1. Purée all ingredients together
  2. Spread about 1/8 of an inch thick on the fruit leather trays in your dehydrator – I like to line my trays with parchment paper to make them super easy to peel off.
  3. Set dehydrator temperature to the “fruit” setting, and dehydrate overnight or until the fruit leather is no longer wet underneath – slightly sticky is okay, but you don’t want wet!
  4. If you want to dry your fruit leather in the oven:
  5. Line a cookie sheet with parchment paper, and spread purée about 1/8” thick.
  6. Set oven to lowest heat setting (Usually 140-170º)
  7. Dry for 4-6 hours

Be aware that your finished fruit leather may be somewhat crispy rather than leathery.

Enjoy!

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