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Barbecued Meatballs

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These gluten-free barbecued meatballs are a great appetizer or main dish. You’re whole family will love them.

Ingredients

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  • 3 lbs. ground beef
  • 1/2 chopped onion
  • 1 /12 cups milk
  • 1/2 t. garlic powder
  • 2 cups Gluten-Free oatmeal
  • 1/2 t. pepper
  • 2 eggs
  • 2 t. salt

Instructions

  1. Mix all ingredients well.
  2. Roll into 1 inch balls.
  3. Place on cookie sheet and bake at 350 thirty minutes or until done.
  4. Pour barbecue sauce over meatballs (recipe follows) and serve over rice.
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