Apple pie Quesadillas
Try this sweet spin on an easy classic. Apple pie quesadillas are a delicious sweet treat and a family hit.
Ingredients
Scale
- 2 medium-sized apples
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 Tablespoons butter
- 1/3 cups water
- 6 corn tortillas
- 1/2 cups powdered sugar
- 2–3 Tablespoons water
Instructions
- Peel, core, and finely dice apples.
- Place in a bowl and toss with granulated sugar, cornstarch, cinnamon, and nutmeg.
- Melt butter in a medium-sized skillet over medium heat.
- Add apples, and stir-fry for about a minute.
- Stir in water while cooking apples through.
- The mixture should be thick, but if it gets too thick, add more water.
- Heat another ungreased skillet or griddle.
- Once it’s hot, place a tortilla on the skillet, and spread one third of the apple pie filling on it.
- Top with a second tortilla.
- Fry until the bottom is toasted.
- Flip, and fry until second side is toasted.
- Repeat until all the apple filling is used.
- Let quesadillas cool to set up for five minutes or so before cutting – it makes them SO much less messy!
- Combine powdered sugar, and 2-3 teaspoons of water to make an icing.
- Optionally, you can add 1/2 teaspoon of ground cinnamon to icing.
- Drizzle onto quesadilla wedges. Yummy!
- Enjoy!
Find it online: https://www.frugalfarmwife.com/article/apple-pie-quesadillas/