Whole30 Zucchini Frittata
Looking for a delicious and healthy breakfast recipe? This Whole30 zucchini frittata recipe is so yummy and easy to make, your whole family will love it.
Ingredients
Scale
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1 large zucchini, shredded
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1/2 pound of breakfast sausage, cooked and crumbled (optional)
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6 eggs
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1 Tablespoon of onion powder
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14 teaspoon garlic powder
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1 tomato, sliced
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Salt and pepper to taste
Instructions
- Preheat oven to 350º
- Combine all ingredients, beating eggs in with a fork
- Pour into a greased 8” baking dish
- Bake for 25 minutes or until set in the middle – it will still be moist from the zucchini, but shouldn’t be gooey from uncooked egg
- Remove from oven and let cool for 5-10 minutes before serving
- If desired, top with salsa, avocado, etc.
- Enjoy!