Vegan No-Bake Cookies
If your sweet tooth is looking for a treat, these delicious chocolate, almond vegan no-bake cookies are so simply and tasty.
- Prep Time: 10-15 minutes
- Cook Time: N/A
- Total Time: 10-15 minutes, plus cool time
- Yield: 18-24 1x
Ingredients
Scale
- 1 cup expeller-pressed coconut oil
- 2 cups granulated sugar
- 1/2 cup milk
- 1/3 cup cocoa powder
- pinch of salt
- 1 teaspoon vanilla
- 1/3 cup almond butter or peanut butter
- 3 cups gluten-free rolled oats or quick oats
Instructions
- Combine first five ingredients.
- Bring to a boil, stirring until sugar is dissolved.
- Let boil for 2-3 minutes.
- Remove from heat and add vannilla and nut butter.
- Stir until nut butter is incorporated.
- Stir in rolled oats.
- Drop by the spoonful onto parchment paper or straight onto a cookie sheet (they’ll come off when they’re cool, and you won’t have to “waste” parchment paper!)
- Let cool and enjoy!
Find it online: https://www.frugalfarmwife.com/article/vegan-no-bake-cookies/