Super Easy Kale Chips Recipe
If you’re looking for a tasty and healthy snack, these homemade kale chips are the perfect option.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: Varies
Ingredients
Chopped kale
- Aerosol coconut oil
- Sea salt
- Nutritional yeast (optional)
Instructions
- Preheat oven to 250º
- De-stem clean kale, and arrange on a cookie sheet. You want to fill the cookie sheet up, but not pack it so tightly that the kale sticks together and gets mushy instead of crunchy
- Spay liberally with oil
- Sprinkle on salt and nutritional yeast
- Place in center of oven and bake 12-15 minutes until mostly crispy
- Remove from oven. The kale will continue to crisp up a bit as it cools
- Eat immediately, or store in an airtight jar for a day or two as needed.
- Enjoy!