Super Easy Cauliflower Fried Rice Recipe




  1. Shred cauliflower, or pulse in food processor until it is fine enough to resemble rice.
  2. Sauté carrot, peas, and chopped green onion bulbs in oil until crisp-tender.
  3. Add garlic, and stir quickly.
  4. Add cauliflower, and stir-fry gently until tender, but not mushy.
  5. Beat egg, and pour over cauliflower mixture.
  6. Continue to stir coating cauliflower while egg cooks.
  7. Add soy sauce.
  8. Serve with garnish of chopped green onion stems.