Sugar-Free Pumpkin Cheesecake Recipe
Do you love cheesecake? This sugar-free pumpkin cheesecake is so delicious, it’s perfect for your next event.
Ingredients
Scale
- 1 Recipe Gluten-Free “Graham Cracker” Pie Crust
- 3 8oz. Packages cream cheese (room temperature)
- 1 15 oz can pumpkin purée
- 3 eggs
- 1 cup sorghum or honey
- 1 teaspoon pumpkin pie spice
- 2 Tablespoon gluten-free flour
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350º
- Beat cream cheese until smooth. Add pumpkin puree, honey/sorghum, and the spices. Add flour and vanilla. Beat together until well combined.
- Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover and refrigerate for 4 hours or overnight before serving (this is essential for good texture!).
- Enjoy!