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Sugar-Free Pumpkin Cheesecake Recipe

Sugar-Free Pumpkin Cheesecake

Do you love cheesecake? This sugar-free pumpkin cheesecake is so delicious, it’s perfect for your next event.

Ingredients

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  • 1 Recipe Gluten-Free “Graham Cracker” Pie Crust
  • 3 8oz. Packages cream cheese (room temperature)
  • 1 15 oz can pumpkin purée
  • 3 eggs
  • 1 cup sorghum or honey
  • 1 teaspoon pumpkin pie spice
  • 2 Tablespoon gluten-free flour
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350º
  2. Beat cream cheese until smooth. Add pumpkin puree, honey/sorghum, and the spices. Add flour and vanilla. Beat together until well combined.
  3. Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover and refrigerate for 4 hours or overnight before serving (this is essential for good texture!).
  4. Enjoy!
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