Steep tea and strawberries in 1-2 quarts of hot water for 5-10 minutes
Remove with slotted spoon, or for more strawberry flavor, press strawberries through a fine mesh sieve.
Stir in sugar or Truvia.
Add remainder of water and chill.
Serve with strawberry garnish, but be warned, the strawberries will sink straight to the bottom of the glass if there isn’t enough ice to hold them up (and getting them to stay on the side ain’t easy) ask me how I know. 😉