Strawberry-Banana Fruit leather
Are you looking for an easy and healthy treat? This fruit leather is so good- your whole family will love it!
Ingredients
Scale
- 2 cups Fresh strawberries, capped*
- 1 banana*
- *Feel free to adjust the amount of fruit to suit your taste.
Instructions
- Place strawberries and banana in a blender or food processor and pulse until smooth
- Spread onto fruit leather trays, or parchment-lined cookie sheet to 1/8-1/4 inch thick.
- Dehydrate in your dehydrator on the fruit setting for 4-6 hours, or on the lowest setting of your oven for 3-4 hours (most ovens go down to about 170º, if your lowest setting is higher, you may want to prop the door open a little bit.
- Dry until fruit leather is no longer sticky to touch.
- Remove from oven and let cool
- If you dried your leather on parchment paper, cut it into strips and roll up.
- If you dried it directly on your fruit leather trays, carefully pry fruit leather off in strips, and roll. The advantage to not having parchment paper in your fruit leather is that once you roll them up, they’ll stay rolled without tying.
- Notes: I have a Nesco Snackmaster dehrydator, and LOVE it. It’s held up well over several years of use. My mother-in-law has an Excalibur dehydrator which I’ve borrowed a few times and love even more, but it’s a little bit out of my price range.