Name: Slow Carb Brownies
Ingredients: 1 1/2 cups cooked black beans*; 1/4 cups Truvia; 1 teaspoon vanilla extract; 1/4 cup cocoa powder; pinch of salt; 2 Tablespoons of coconut oil**; 2 eggs; 1 teaspoon instant coffee (optional – intensifies chocolate flavor); Optional add-ins – 1/2 cup walnuts, pecans, or cacao nibs

Slow Carb Brownies

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4.3 from 3 reviews

Author: Elise

Ingredients

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1 1/2 cups cooked black beans*
1/4 cups Truvia
1 teaspoon vanilla extract
1/4 cup cocoa powder
pinch of salt
2 Tablespoons of coconut oil**
2 eggs
1 teaspoon instant coffee (optional – intensifies chocolate flavor)
Optional add-ins – 1/2 cup walnuts, pecans, or cacao nibs

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Instructions

*If using canned beans, be sure that they’re unsalted.
**Can also use melted butter or light olive oil.
Preheat oven to 350º
Blend all ingredients except add-in in a blender or food processor.
Pour batter into a greased, 8×8 inch baking dish
Sprinkle add-ins on top, using a for to stir them in if desired.
Place in oven and bake for 30 minutes, or until center begins to firm.
Let cool five minutes before cutting.
Enjoy!

Find it online: https://www.frugalfarmwife.com/article/slow-carb-brownies/