Simple Sweet Potato Egg Nests
If you’re looking for a new, and healthy breakfast option, these simple sweet potato egg nests are for you!
Ingredients
Scale
- 1 lb sweet potatoes (about 3, smallish)
- 3/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 Tablespoon coconut oil (expeller pressed if you prefer no taste)
- 4 eggs
Instructions
Preheat oven to 450º
- Peel and spiralize sweet potatoes
- Toss with spices and oil
- divide into four “nests” on a cookie sheet
- Bake for 10 minutes
- Remove from oven, and crack an egg into the middle of each nest
- Return to oven and bake for an additional 8 minutes – less if you like your yolk runny, more if you like it solid. 8 minutes will give you soft, but not runny yolks as shown in the picture above.
- Remove from oven, serve, and enjoy!