Simple Squash Casserole Recipe

This simple squash casserole recipe is just that – super simple, and it’s one of those wonderfully natural gluten-free recipes!

I made this last week for our church potluck, and it was a hit!

This delicious dish is a perfect side for vegan black bean burgers, or perfectly grilled steak. Delicious!

Super Simple Squash Casserole Recipe

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Looking for a tasty recipe with your garden squash? Try this simple squash casserole.

• Author: Elyse
• Prep Time: 15 minutes
• Cook Time: 20-30 minutes
• Total Time: 35-45 minutes

Ingredients

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• 2–3 yellow squash or zucchini
• 1 small onion
• 1 cup pasta sauce
• 1–2 cups shredded cheese (I use mozzarella)

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Instructions

1. Slice squash and onion into 1/8 inch rounds.
2. Stir-fry in a bit of olive oil or butter. Or Steam until just tender.
3. Spread into a two quart casserole dish.
4. Pour pasta sauce over the top, and sprinkle with cheese.
5. Bake at 350º for 20-30 minutes.
6. Enjoy!