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Shredded Chicken Tacos Recipe

chicken tacos in the crockpot

Tender, shredded chicken cooked to perfection in the slow cooker in its own sauce.

Ingredients

Scale

For the chicken:

  • 1 lb boneless, skinless chicken breasts
  • 2 cups salsa
  • 3/4 cup water

For the tacos: 

  • 8 eight-inch tortillas
  • Shredded cheese
  • sour cream
  • refried beans
  • tomatoes
  • avocado
  • diced onion
  • lettuce
  • olive

Instructions

  1. Place chicken breasts into slow cooker
  2. Top with salsa and water
  3. Cook on high heat for 4 hours, or low for 6 hours
  4. When ready to eat, shred chicken, and place in a serving bowl
  5. Serve with toppings and tortillas
  6. Enjoy!
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