Shredded Chicken Tacos Recipe
You have to try this tender, shredded chicken cooked to perfection in the slow cooker in its own sauce.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: dinner
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
For the chicken:
- 1 lbs. boneless, skinless chicken breasts
- 2 cups salsa
- 3/4 cup water
For the tacos:Â
- 8– eight-inch tortillas
- Shredded cheese
- Sour cream
- Refried beans
- Tomatoes
- Avocado
- Diced onion
- Lettuce
- Olives
Instructions
- Place chicken breasts into slow cooker
- Top with salsa and water
- Cook on high heat for 4 hours or low for 6 hours
- When ready to eat, shred the chicken, and place it in a serving bowl
- Serve with toppings and tortillas
- Enjoy!