Sheet Pan Pork Chops
Easy seasoned sheet pan pork chops with sweet potatoes and broccoli.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-33 minutes
- Yield: Varies
Ingredients
Scale
For the sweet potatoes:
- 3 cups cubed sweet potatoes
- 1 T thyme
- 1 Tablespoon oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the pork chops:
- 4 pork chops
- 1 T brown sugar
- 2 teaspoons paprika
- 2 teaspoons oregano
- 1 teaspoon rosemary
- 1 1/2 teaspoons onion powder
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
For the broccoli:
- 1 12 oz. 2 broccoli crowns, separated into florets
- 2 teaspoons oil
- 1/2 teaspoon salt
Instructions
- Preheat oven to 425º
- Toss cubed sweet potatoes with 1 Tablespoon of oil
- Spread out on a baking sheet, and sprinkle with thyme, salt, and pepper
- Roast in preheated oven for 12 minutes
- While sweet potatoes are roasting, combine brown sugar, paprika, oregano, rosemary, onion powder, salt, and pepper
- Rub on both sides of pork chops
- When potatoes are ready to come out of the oven, scoot them over to one side, and arrange pork chops on the free side
- Toss broccoli with oil and salt, and arrange on remaining free space on the baking sheet (Tip: if you run out of room, grab a second sheet!)
- Place back in oven for 15-18 minutes until pork chops are done through and vegetables are tender
- Remove from oven and serve.
Notes
Lining your baking sheet with foil or parchment paper is a great way to make clean up easy and make sure nothing sticks to the pan.