There’s nothing more satisfying than a good hearty meal that includes homemade egg noodles, am I right?
Variations of homemade chicken and dumplings and chicken noodle soup were staple for my family growing up, so after I married my food-allergic husband, it didn’t take long for me to start experimenting with making gluten-free egg noodles, and they’re so EASY, it didn’t take long to meet with success.
After you’ve made your own homemade egg noodles, you won’t want to stop with chicken soup though, so I’ve put together a list of recipe that you can make, substituting your gluten-free noodles, where these call for conventional. Easy-peasy!
Recipes Using Egg Noodles
This looks so rustically delicious. Just cut your noodles a little bit thicker than normal!
Perfect vegetarian dinner! For this, you’ll probably want to make short strips of noodles.
This has to be one of the funnest ways to use egg noodles!
Add a little Mexican flair to your egg noodles! Doesn’t this look yummy?
For this recipe, you’ll want to pre-boil your noodles to see the steak tips on top of.
I love this frugal version of Alfredo sauce!
Good old fashioned comfort food!
This looks like a recipe the whole family will love!
YES! You can use your homemade egg noodles to make lasagna noodles!
You can use beef of course, but for those of us who love our venison, this is a fabulous recipe!
Another Mexican recipe, and can I just say YUM?!
This is my favorite comfort food ever! And surprisingly easy to make too.
Confession: I don’t have actually have Hungarian paprika, but any paprika works just fine!
So much yum!
Bet you never guessed that you could make gluten-free calzones using homemade egg noodle dough. It’s the BEST!
Tuna casserole is one of the dishes I grew up on, and to this day, it holds a special place in my heart. Yum!
Hurray for slow cookers!
Who says a pasta dish can’t pack a lot of protein?
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