Perfect Spelt Sandwich Bread Recipe
This spelt bread recipe is so tasty, you have to try it!
- Prep Time: 5-10 minutes
- Cook Time: 30-40 minutes
- Total Time: 35-50 minutes
- Yield: 1 loaf 1x
Ingredients
Scale
- 3 cups spelt flour
- 2 1/4 teaspoon yeast
- 1 teaspoon salt
- 1 teaspoon Guar Gum
- 3 Tablespoons sugar/honey/sorghum
- 3Tablespoons oil
- 1 cup warm water
Instructions
- Mix dry ingredients in bowl (preferebly a mixer with a dough hook).
- Add wet ingredients, and knead for roughly 4 minutes.
- It’s said that spelt doesn’t require as much kneading as wheat, and I’ve found four minutes to work very well.
- let rise in bowl, covered with a light cloth until double. shape into a loaf, and let rise again in a greased loaf pan.
- Preheat oven to 350 degrees, and bake for 30-40 minutes in the center of the oven.
- Let cool on a cooling grid, slice, and enjoy!
Find it online: https://www.frugalfarmwife.com/article/perfect-spelt-bread/