Print

Perfect Spelt Sandwich Bread Recipe

This spelt bread is not your ordinary bread - it's perfect!
Print Recipe

★★★★★

4.7 from 22 reviews

Ingredients

Scale
  • 3 cups spelt flour
  • 2 1/4 teaspoon yeast
  • 1 teaspoon salt
  • 1 teaspoon Guar Gum
  • 3 Tablespoons sugar/honey/sorghum
  • 3Tablespoons oil
  • 1 cup warm water

Instructions

  1. Mix dry ingredients in bowl (preferebly a mixer with a dough hook).
  2. Add wet ingredients, and knead for roughly 4 minutes.
  3. It’s said that spelt doesn’t require as much kneading as wheat, and I’ve found four minutes to work very well.
  4. let rise in bowl, covered with a light cloth until double. shape into a loaf, and let rise again in a greased loaf pan.
  5. Preheat oven to 350 degrees, and bake for 30-40 minutes in the center of the oven.
  6. Let cool on a cooling grid, slice, and enjoy!

Find it online: https://www.frugalfarmwife.com/article/perfect-spelt-bread/

8K Shares
Pin7K
Share124