Paleo Peach-Blueberry Cobbler


Growing up, peach cobbler was always a favorite. In fact, it was one of the first recipes I ever made when I was little.

At least, I think I made it. Or at least, helped my mom make it. But now that I have kids myself, I think maybe I was getting in the way. They help me a lot (my kids).

Image shows a pan of peach-blueberry cobbler next to a plate with a slice of cobbler

So anyway, it had been long time since we made a cobbler, because we’ve been trying to eat less grain, and more healthy carbs.

So since I’ve been making a lot of paleo recipes – like these paleo lemon bars – we  made a paleo version of peach cobbler, AND, I added blueberries to mine, because blueberries make everything better – and prettier!

Photo shows a slice of peach blueberry cobbler on a plate

Here’s the thing, this paleo blueberry cobbler is super rich. Butter, almond flour. Yeah, rich, but oh-so good!

One of the reasons I love cobbler is those crusty, buttery edges, and this cobbler does not disappoint! Neither does the light sweetness, combined with the acid flavor in the fruit.

Image shows a pan of peach blueberry cobbler

This is a dessert recipe that I can use when I want to make a treat for my diabetic father-in-law. While it does have a negative impact on blood sugar, but certainly not on the level that a grain and sugar-based cobbler would.

Try this tasty recipe today!


Paleo Peach-Blueberry Cobbler

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Give this tasty, light dessert a try today. The peaches and blueberries are SO good together!

  • Author: Elise


  • 1/2 cup butter
  • 1 cup almond flour
  • 1/2 cup arrowroot powder
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup honey
  • 1 cup allowed milk (use non-dairy for truly paleo cobbler)
  • 2 cups sliced peaches
  • 1/21 cup blueberries


  1. Preheat oven to 350º
  2. Melt butter in a 9×13 pan
  3. Mix dry ingredients together
  4. Beat in honey and milk
  5. Pour batter into pan on top of butter
  6. Arrange peaches and blueberries on top
  7. Bake in center of oven for 25-30 minutes until edges begin to brown.
  8. Remove from oven and let cool several minutes before serving.
  9. Enjoy!

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  1. This looks absolutely awesome! I love that you used almond flour. Your photos are gorgeous too. I’m definitely going to make this soon! So glad I found your blog.

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