Oxtail Soup Recipe
Ingredients
Scale
- 1 oxtail (1 1/2-2 lbs)
- 1 Tablespoon oil
- 1/2 yellow onion, diced
- 2 stalks celery
- 2 large carrots
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup tomato sauce
- 1 Tablespoon Worcestershire sauce
- 6 cups beef both
- 3 cups potatoes, peeled and diced to 3/4 inch pieces
- 3–4 sprigs of thyme, or 1 teaspoon dried
Instructions
- Heat oil in a dutch oven over medium-high heat, and sear oxtail on each side
- Remove from pan, set aside, and reduce heat to medium
- Add onions, carrots, and celery to pan, and sauté for 2-3 minutes, until vegetables are softened
- Add salt, pepper, and garlic, and cook, stirring, for another minute
- Add remaining ingredients, topping with thyme sprigs
- Cover and bring to a simmer
- Simmer until potatoes are tender, and beef is cooked through
- Remove from heat and serve over rice, or with cornbread
Find it online: https://www.frugalfarmwife.com/article/oxtail-soup-recipe/