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Kefir Gummy Treats

Scale

Ingredients

Instructions

  1. Heat fruit juice/puree in a sauce pan with the gelatin until the gelatin is dissolved.
  2. Let cool until still warm, but no longer hot. If it’s hot, it kills the good stuff in the kefir, if it’s room temp. it solidifies.
  3. Stir in the honey and kefir.
  4. Pour into molds or an 8×8 pan.
  5. Don’t worry about greasing or lining the pan, they’ll come out when they’re cold.
  6. Refrigerate for half an hour or so, cut, and dump out of mold. Store in an air-tight container in the refrigerator.
  7. Enjoy!

Notes

Update: After making these several times, peach purée (which you can see in the top picture) has become our favorite variety. I highly recommend it!