Italian Beef In The Crockpot
If you want to try a simple Italian Beef recipe, this one is so tasty and easy.
Ingredients
Scale
- 2 lbs beef roast
- 1 10 ounce jar of pickled pepperoncinnis
- 2 T. Beef Broth Powder
or 4 bullion cubes
Instructions
- Place beef in a crockpot.
- Sprinkle with beef powder.
- Pour pepperoncinis over the top.
- Cook on low heat for at least 6 hours.
- A couple hours before you plan to serve, you can add cubed potatoes and carrots for a complete meal.
- One note: in these photos, I’m using sliced pepperoncinnis because that’s what I had, and they’re great for sandwiches. Personally, I think whole peppers make for a prettier presentation.
- Enjoy!
Find it online: https://www.frugalfarmwife.com/article/italian-beef/