How To Make Sweet Potato Chips
If you love potato chips, this recipe is a must try!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Varies
Ingredients
Scale
- 1 large, or 2 small sweet potatoes
- 1 Tablespoon light olive oil, or melted coconut oil – I like to use expeller-pressed coconut oil because it’s flavorless
- A dash of salt
Instructions
- Preheat oven to 300º
- Wash or peel sweet potatoes
- Slice thinly – I like to use the slicer attachment on my food processor to make quick work of this part!
- Toss sweet potato slices with oil and salt, doing your best to coat every piece with oil.
- Spread sweet potatoes out on two cookies sheets, making sure the pieces don’t touch.
- Place cookie sheet in center of oven and bake for ten minutes.
- Flip chips over, and bake for another ten minutes. This part can be time consuming if you flip them one-by-one, but you can speed it up by placing a second cookie sheet upside down on top of your first one, then invert the whole thing. Place the second cookie sheet, which now holds your flipped chips back into the oven.
- Remove from oven and let cool for a few minutes before eating to crips up.
- Once completely cool, store in an air-tight container.
- Enjoy!