- Remove seeds from tomatoes, and finely dice
- Slice fresh basil leaves into thin ribbons and add to diced tomatoes – you should have 1-2 tablespoons
- Finely dice or mince garlic, and add to tomatoes and basil
- Finally, add olive oil, and salt and pepper to taste
- Stir all ingredients together and refrigerate until ready to use
- Enjoy!
To serve brush sliced french bread with olive oil and garlic, then bake at 425º until toasted. top with bruschetta and (Optionally) balsamic vinegar.