1. Remove seeds from tomatoes, and finely dice
2. Slice fresh basil leaves into thin ribbons and add to diced tomatoes – you should have 1-2 tablespoons
3. Finely dice or mince garlic, and add to tomatoes and basil
4. Finally, add olive oil, and salt and pepper to taste
5. Stir all ingredients together and refrigerate until ready to use
6. Enjoy!

To serve brush sliced french bread with olive oil and garlic, then bake at 425º until toasted. top with bruschetta and (Optionally) balsamic vinegar.