How to Make Bruschetta
This simple and healthy bruschetta can’t be beat with tomatoes fresh from the garden.
- Prep Time: 10-15 minutes
- Cook Time: N/A
- Total Time: 10-15 minutes
- Yield: Varies
Ingredients
Scale
- 1 lb tomatoes
- 6–10 fresh basil leaves
- 3–4 large cloves garlic
- 1 Tablespoon virgin olive oil
- Salt and pepper to taste
Instructions
- Remove seeds from tomatoes, and finely dice
- Slice fresh basil leaves into thin ribbons and add to diced tomatoes – you should have 1-2 tablespoons
- Finely dice or mince garlic, and add to tomatoes and basil
- Finally, add olive oil, and salt and pepper to taste
- Stir all ingredients together and refrigerate until ready to use
- Enjoy!
To serve brush sliced french bread with olive oil and garlic, then bake at 425º until toasted. top with bruschetta and (Optionally) balsamic vinegar.
Find it online: https://www.frugalfarmwife.com/article/how-to-make-bruschetta/