1. Hull strawberries. Set hulls aside to use in smoothies if desired
2. Slice strawberries about 1/4 inch thick (either top to bottom, or crossways, it doesn’t make a difference)
3. Arrange strawberries on dehydrator trays so that strawberry slices aren’t touching
4. Dehydrate for 12 hours, or until strawberries are completely dry inside and out at 145 degrees fahrenheit

Oven method: 

1. Follow the same steps for preparing strawberries, but arrange strawberry slices on a wire rack such as ones used for cooling cookies
2. Place on a baking tray in the oven
3. Set your oven to the lowest heat setting (usually between 165 and 185 degrees) 
4. Prop oven door open for air flow and temperature regulation 
5. Leave strawberries in oven until completely dried. You may want to flip them occasionally for even air flow