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Homemade Breakfast Sausage

Ingredients

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  • 1 pound a ground meat
  • 1 teaspoon salt
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon pepper
  • pinch of thyme
  • pinch of marjoram
  • pinch of crushed red pepper

 

Instructions

  1. Place ground meat in a large bowl. Sprinkle with seasoning and mix, either with a heavy duty stand mixer, or your hands, until well incorporated – at least two minutes. 
  2. Shape into patties and fry in a skillet over medium heat until nicely browned on the outside, and no longer pink inside. Transfer to paper towels to blot up grease.

Kitchen tip: Mix a quantity a spices together and store in an air tight container. When you’re ready to make sausage, simply add 2 1/4 teaspoons of mix to a pound of ground meat.

Enjoy! 

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