Homemade Breakfast Sausage
Simple homemade breakfast sausage to wow your family.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Varies
Ingredients
Scale
- 1 pound of ground meat
- 1 teaspoon salt
- 1/2 teaspoon dried sage
- 1/2 teaspoon pepper
- pinch of thyme
- pinch of marjoram
- pinch of crushed red pepper
Instructions
- Place ground meat in a large bowl. Sprinkle with seasoning and mix, either with a heavy duty stand mixer, or your hands, until well incorporated – at least two minutes.
- Shape into patties and fry in a skillet over medium heat until nicely browned on the outside, and no longer pink inside. Transfer to paper towels to blot up grease.
Kitchen tip: Mix a number of spices together and store in an air-tight container. When you’re ready to make sausage, simply add 2 1/4 teaspoons of mix to a pound of ground meat.
Enjoy!
Find it online: https://www.frugalfarmwife.com/article/homemade-sausage/