1. Place ground meat in a large bowl. Sprinkle with seasoning and mix, either with a heavy duty stand mixer, or your hands, until well incorporated – at least two minutes. 
2. Shape into patties and fry in a skillet over medium heat until nicely browned on the outside, and no longer pink inside. Transfer to paper towels to blot up grease.

Kitchen tip: Mix a quantity a spices together and store in an air tight container. When you’re ready to make sausage, simply add 2 1/4 teaspoons of mix to a pound of ground meat.

Enjoy!