Healthy Chocolate Chip Cookies
These egg-free, gluten-free, sugar-free cookies are super simple and delicious!
- Prep Time: 10-15 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-25 minutes
- Yield: 2-3 dozen cookies 1x
Ingredients
Scale
- 1 1/3 cup flour mix
- 1/4 teaspoon salt
- 1/2 teaspoon guar gum (or xanthan)
- 1/2 teaspoon baking powder
- 2 Tablespoons Truvia (or Truvia-type sweetener)
- 2 Tablepsoons honey
- 2 teaspoons vanilla
- 2 Tablespoons coconut oil, melted
- 4 Tablespoons milk (dairy, almond, coconut, or rice)
- 1/2 cup chocolate chips or cacao nibs
Instructions
- Tip: If you don’t care for the flavor of coconut, use either expeller pressed coconut oil, which is flavorless, or melted, grass-fed butter.
- Preheat oven to 375º
- Mix dry ingredients together in a medium sized bowl
- Add wet ingredients and stir
- If your dough is too stiff, add milk, a few drops at a time as needed
- Stir in chocolate chips
- Drop by spoonfuls onto an engreased cookie sheet.
- Using the floured bottom of a flat glass, or plate, flatten the cookie into a disc 1/3 to 1/2 inch thick.
- Bake for eight minutes, or until cookies look slightly underdone.
- let cool several minutes before removing from cookie sheet.
- Enjoy!