Healthy Breakfast Cookies
Try this tasty breakfast cookie recipe for an easy way to treat your family in the morning.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24 cookies 1x
Ingredients
Scale
- 2 cups quick cooking oatmeal
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup peanut butter (or almond, or sun butter)
- 1/4 cup honey
- 1/4 cup apple sauce
- 1 large, overripe banana (about 1/2 cup)
- 1 cup raisins
Instructions
- Preheat oven to 350º
- Combine all of the ingredients into the bowl of a stand mixer (or mix by hand – just make sure your banana is pre-mashed!). Mix until all of the ingredients are combined. The dough will be fairly stiff.
- Drop heaping Tablespoons of dough onto ungreased cookie sheet.
- Slightly flatten the tops into desired thickness. The cookies will not spread in the oven.
- Bake for 10-12 minutes or until edges are slightly brown.
- Remove from cookie sheets while cookies are still warm, and finish cooling on a wire rack.
- Cookies stay fresh at room temperature for several days, or freeze in airtight containers for up to 3 months.
- Enjoy!