Are you looking for an easy, cheap way to add some super food power to your diet? You’re going to love this!
A few months ago, I was browsing (pretty aimlessly to be honest) books at the library, and I stumbled upon Microgreens: How to Grow Nature’s Own Superfood.
I’ve been interested in growing micro greens for a long time, so I checked it out – and loved it! Not just for the beautiful pictures either.
My heart wants to grow micro greens, but the lack of sunlight in our house during the winter says “grow sprouts instead”.
So that’s what we’ve been doing all winter, and will continue to do for at least a few more weeks.
Even though micro greens have always been my ideal, I secretly love growing sprouts, because they’re just so darn easy!
All you need is a jar with a lid – a mason jar with a ring and cloth work well, or you can order sprouting lids from Amazon, some seeds, and water.
When I was a pre-teen, I used to be in charge of growing alfalfa sprouts for the family. I loved those things! Their sweet taste made them great for eating by themselves, but now I have a new love in the sprouting world – broccoli sprouts!
They’re not as sweet, in fact, they’re kind of peppery, which make them less fun to eat alone, but awesome in salads, and on sandwiches! My latest favorite way to eat them is on salad with dairy-free ranch dressing, and to add them (in moderation!) to my post workout smoothies.
What’s so special about broccoli sprouts?
- They contain 1,000x the nutrients of mature broccoli according to research by John Hopkins, and Ohio State Universities.
- They exert 50x the cancer fighting power of mature broccoli
- Broccoli sprouts are easily digested because they contain potent digestive enzymes
If you’re as convinced to add broccoli sprouts to your daily diet as I am, you’ll want to order some sprouting seeds right away! I ordered mine through Amazon Subscribe and Save (and then canceled my subscription after two deliveries, because that’s a lot of seeds!), and these particular seeds germinate fast!
Now, let’s get sprouting!
- 1 quart-sized jar
- 1 sprouting lid or ring with screen of some sort
- 1-2 Tablespoons untreated broccoli seeds
Note: it is important to get untreated seeds for sprouting! Many seeds meant for growing mature broccoli are treated with toxic fertilizer or bug poison – not cool!
Step one: Place seeds in a quart jar, and cover with water. Let soak 6-12 hours.
Step two: Drain seeds, and rinse gently. Drain again, and set jar back on its side, out of direct sunlight.
Step three: Continue rinsing and draining seeds 2-3 times per day. I like to roll the jar around a bit to spread the seeds out when I’m done.
Step four: When the sprouts get to be about 3/4 of an inch long, move them to a window to get partial sunlight. Keep up with the rinsing routing for a few more days as your sprout begin to green.
Step five: De-Hull the sprouts. Fill a bowl with clean water, and add your sprouts. Gently stir them around and pull the mass apart to free the hulls to float to the top. Skin the top to remove as many hulls as possible (admittedly, I don’t have a lot of patience for this and never have a perfectly hulled batch of sprouts. Good enough is good enough in this case!)
Step six: Place the sprouts back into the jar, or another container, and store in the refrigerator.
Step seven: Eat them! Add broccoli sprouts to your salads, sandwiches, smoothies, and anything else they sound good on!
Give yourself a high five for growing and feeding your family one of the most nutrient-dense greens on the planet!
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