Grilled pork Spareribs With Blueberry Barbecue Sauce
Ready to try a tasty new barbecue recipe? These pork spare ribs with blueberry barbecue sauce are really tender and tasty.
Ingredients
Scale
- 1 rack of Smithfield Extra Tender Fresh Pork Spare Ribs
- Cajun Seasoning blend (or salt and pepper if you prefer less spice)
- 1 cup blueberries
- 1 small onion, diced
- 1 Tablespoon olive oil
- 1 Tablespoons garlic, minced
- 2 Tablespoons balsamic vinegar
- 3 Tablespoons honey
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
Instructions
Instructions:
Remove ribs from package, and rub with Cajun Seasoning
Cut ribs between bones to separate into single-serving pieces
Arrange on cookie sheet, cover, and bake at 350º for 1 1/2 hours or until ribs are just done.
While ribs are baking:
- Sauté onion in olive oil
- When onion is translucent, add blueberries and continue cooking over medium-low heat, smashing blueberries as they begin to soften.
- Add remaining ingredients when blueberries are cooked through, and mostly smashed
- Cook, stirring, until mixture begins to thicken
- Remove from heat and purée.
When ribs are done:
- Light charcoal grill, adding soaked mesquite or hickory wood chips if desired
- When charcoal is ready, arrange ribs over grill and brush with blueberry barbecue sauce
- Place lid on grill, and let ribs smoke for 15-20 minutes until tender and flavorful.
Enjoy!