Gluten Free Shrimp Scampi Recipe
- Prep Time: 15 minutes
- Cook Time: 15 mintues
- Total Time: 10 minute
- Yield: 4 servings 1x
Ingredients
Scale
- 3/4 pound medium shrimp
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1/4 cup butter
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2 cloves garlic, minced
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2 shallots, minced
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1/4 cup dry white wine
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2 tablespoons fresh lemon juice
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1/4 teaspoon red pepper flakes
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1/4 cup chopped fresh parsley
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8 oz. gluten free Linguine, cooked
Instructions
-
Melt butter in a large skillet over medium-high heat.
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Add shallots, and sauté for about 5 minutes or until soft, adding minced garlic during the last minute.
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Add shrimp and cook over medium heat until shrimp turns pink, about 3-4 minutes.
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Add wine, lemon juice and red pepper.
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Simmer for about 2 minutes.
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Sprinkle with fresh parsley and serve over cooked linguine.
- Enjoy!
Notes
Simple substitutions:
- Instead of shallots, use 2 tablespoons of onion
- Instead of wine, use equal amount of chicken or vegetable broth.
- Replace butter with olive oil