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Gluten Free Shrimp Scampi Recipe

shrimp scampi gluten free

Ingredients

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  • 3/4 pound medium shrimp
  • 1/4 cup butter

  • 2 cloves garlic, minced

  • 2 shallots, minced

  • 1/4 cup dry white wine

  • 2 tablespoons fresh lemon juice

  • 1/4 teaspoon red pepper flakes

  • 1/4 cup chopped fresh parsley 

  • 8 oz. gluten free Linguine, cooked

Instructions

  1. Melt butter in a large skillet over medium-high heat. 

  2. Add shallots, and sauté for about 5 minutes or until soft, adding minced garlic during the last minute.

  3. Add shrimp and cook over medium heat until shrimp turns pink, about 3-4 minutes.

  4. Add wine, lemon juice and red pepper. 

  5. Simmer for about 2 minutes. 

  6. Sprinkle with fresh parsley and serve over cooked linguine.

  7. Enjoy!

 

Notes

Simple substitutions:

  1. Instead of shallots, use 2 tablespoons of onion
  2. Instead of wine, use equal amount of chicken or vegetable broth.
  3. Replace butter with olive oil
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