Gluten-free Pumpkin Snickerdoodles Recipe

gluten-free pumpkin snickerdoodles recipe



  1. Preheat oven to 325º
  2. Cream butter and brown sugar until fluffy
  3. Beat in egg, pumpkin purée, and vanilla
  4. In a separate bowl, combine dry ingredients (except cinnamon-sugar)
  5. Pour into butter mixture and stir to combine well
  6. Drop dough by tablespoons into cinnamon sugar and roll to coat
  7. Place on an un-greased or parchment-lined cookie sheet about 2″ apart
  8. Bake in preheated oven for 12-14 minutes until cookies no longer look jiggly
  9. Remove from oven to cool on a wire rack
  10. Enjoy!