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Gluten-Free Pumpkin-Oatmeal Cookies

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Ready to try some delicious new cookies? These pumpkin oatmeal cookies can’t be beat.

Ingredients

Scale
  • 1/2 cup butter
  • 1/2 cup brown sugar (or turbinado)
  • 1 small egg
  • 1 tsp vanilla
  • 1/2 cup pumpkin
  • 1 cup flour mix
  • 1/2 cup oatmeal
  • 1/2 tsp cinnamon or pumpkin pie spice
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4–1/2 tsp Guar Gum

Instructions

  1. Mix together suagr, butter, vanilla, and egg.
  2. Add pumpkin and mix well.
  3. Mix dry ingredients together, add to first mixture and mix well.
  4. Drop on cookie sheet by the heaping teaspoon full. Bake at 350 for 10 minutes or so.
  5. Optional: You can sprinkle the cookies with Cinnamon-sugar before baking for an extra special treat,

Image shows a close up of an uncooked ball of cookie dough on a cookie sheet

Or you can ice them. Pumpkin cookies are typically iced with this glaze:

  • 1 tsp. butter
  • 1 T. milk or cream
  • 1/4 cup pumpkin
  • powdered sugar

Cream the first three ingredients together. Add powdered sugar to the desired consistency. Drizzle on slightly cooled cookies.

Enjoy!

Find it online: https://www.frugalfarmwife.com/article/gluten-free-pumpkin-oatmeal-cookies/

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